Title: Champ
Categories: Potato Irish
Yield: 4 Servings

4	lg	Baking potatoes
2/3	c	Milk
1/2	c	Chopped green onions
1/4	c	Butter
1/2	ts	Salt
1/4	ts	Pepper

This Irish dish is best made with coarse skinned baking potatoes,because they breack down easily to produce fluffier mashed potatoes.

Peel potatoes. Cut each into 3 chunks. In 12 cup casserole, sprinkle potatoes with 2 tbsp water, cover, and microwave on high for 15-18 minutes or until tender, rearranging occasionally. Mash well. Stir in milk, onions and butter. Microwave, uncovered on high for 1 minutes or until heated through. Add salt and pepper, beat until smooth. Makes 4 to 6 servings.

Origin: Canadian Living, March 1992. Shared by: Sharon Stevens

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